Types of Edible Mushrooms

There are many delicious and safe edible mushroom varieties available. Here are some common ones you might find at the grocery store or farmer’s market:

White button mushrooms (Agaricus bisporus)
White button mushrooms (Agaricus bisporus)

White button mushrooms (Agaricus bisporus): These are the most common mushrooms in the world. They have a mild, earthy flavor that makes them versatile for many dishes.

Cremini mushrooms (Agaricus bisporus)
Cremini mushrooms (Agaricus bisporus)

Cremini mushrooms (Agaricus bisporus): Also known as baby portobello mushrooms, cremini are white button mushrooms that have been allowed to mature a little longer. They have a slightly stronger flavor than white button mushrooms.

Portobello mushrooms (Agaricus bisporus)
Portobello mushrooms (Agaricus bisporus)

Portobello mushrooms (Agaricus bisporus): These are mature white button mushrooms with large, brown caps. They have a meaty texture and a rich, earthy flavor.

Shiitake mushrooms (Lentinula edodes)
Shiitake mushrooms (Lentinula edodes)

Shiitake mushrooms (Lentinula edodes): These dark brown mushrooms have a strong, umami flavor. They are popular in Asian cuisine.

Oyster mushrooms (Pleurotus ostreatus)
Oyster mushrooms (Pleurotus ostreatus)

Oyster mushrooms (Pleurotus ostreatus): These fan-shaped mushrooms have a mild, slightly seafood-like flavor. They are available in a variety of colors, including white, gray, and pink.

Chanterelle mushrooms (Cantharellus cibarius)
Chanterelle mushrooms (Cantharellus cibarius)

Chanterelle mushrooms (Cantharellus cibarius): These trumpet-shaped mushrooms have a golden yellow color and a fruity, apricot-like flavor. They are considered a delicacy.

It’s important to be aware that there are also many poisonous mushrooms that can look similar to edible varieties. If you are foraging for wild mushrooms, it is essential to be able to correctly identify them. Never eat a wild mushroom that you are not 100% sure about. When in doubt, throw it out!

Here are some tips for buying edible mushrooms:

  • Look for mushrooms that are firm and fresh.
  • Avoid mushrooms that are slimy, discolored, or moldy.
  • Store mushrooms in a paper bag in the refrigerator. They will last for up to a week.