There are many dangerous mushrooms that can be mistaken for edible varieties. Here are some of the most common poisonous mushrooms:
Death Cap (Amanita phalloides): This is perhaps the deadliest mushroom in the world. It closely resembles edible mushrooms like Caesar’s mushroom and destroys liver and kidney function.
Destroying Angels (Amanita species): These white mushrooms have a sac-like base and a universal veil that covers the entire young mushroom. They can cause liver and kidney failure.
False Morel (Gyromitra esculenta): These brain-shaped mushrooms contain toxins that can cause vomiting, diarrhea, and seizures. Consuming large quantities can be fatal.
Galerina marginata: These small, brownish mushrooms grow on decaying wood and can be mistaken for edible chanterelle mushrooms. They contain a toxin that can cause kidney failure.
Angel’s Wings (Clitocybe dealbata): These white mushrooms can cause severe gastrointestinal distress and neurological problems.
If you are ever unsure about a mushroom, it is best to err on the side of caution and not eat it. There are many resources available online and in libraries to help you identify mushrooms. You can also consult with a mycologist, a scientist who studies fungi.
Remember, when it comes to wild mushrooms, “when in doubt, throw it out!”